Japanese food has grown in popularity in recent years from a niche area of American cuisine. Many Americans love the harmony of flavors and lightness that is evident in typical Japanese dishes. This is a welcome change from the American tradition of heavy, often deep-fried foods. Many people are reluctant to explore this side of ethnic cuisine for fear of finding something that tastes like an Iron Chef. This is far from the truth! This article is meant to show readers a range of Japanese cuisines so they can try new things without worrying about what they'll eat.
Domburi: This dish is quite simply a bowl of rice adorned with some sort of topping. Many toppings are very popular in Japan and many have made it to America. Oyakodon is one example of such a dish. It uses chicken and eggs for its topping. Gyudon, another type of domburi that is rich in beef, is becoming more popular in Japan. For those who enjoy a more formal taste, you might want to try unadon. This is a type domburi in which strips of grilled fish are coated in a thick soya-based sauce and topped with rice.
Ramen: This soup dish has been a staple of the American college student's diet for years. Ramen is a popular soup that's enjoyed all over the globe. It is as Best Sushi Wailea beloved by the Japanese as a hamburger and fries. Ramen comes in a variety of bases and is best recognized for its long, slender noodles. Dumplings, pork, miso (fermented soya beans) and soy sauce are all great accompaniments to these noodles. Interesting fact: Ramen originated in China. It is not common to associate the dish with Japan.
Sashimi is often mistakenly thought to be sushi by people who are not familiar with Japanese cuisine. Even though it's often presented artistically in Japanese cuisine, the truth is that sashimi can be eaten raw fish. This fact is what makes many Americans squeamish. There are many kinds of sashimi available, with the most well-known being tuna. Diners should be lend particular attention to the scent when partaking of this dish. The fish used for sashimi should be extraordinarily fresh.
Sushi is the most recognized Japanese dish. It has grown in popularity in trendy parts of the United States. There are far too many options to mention all the variations. For sushi to be considered, it must contain sushi vinegar-prepared rice. Norimaki (or sushi rolls) is the most widely recognized type of sushi. These rolls contain sushi rice and various sorts of seafood rolled in sheets of dried seaweed. Norimaki often contains vegetables.
Tempura is a popular Japanese dish. Tempura is a type of finger food. It consists of various types of seafood or vegetables that are fried in a special batter. The result is delicious, crispy and not too heavy as deep fried food in America. The ingredients featured in tempura are too numerous to possibly list and often vary wildly from one restaurant to the next.
The five dishes listed above should provide the novice gourmand with a particularly tasty introduction to the world of Japanese cuisine. Enjoy!